Easy clean up and you don’t need the extra oil that is needed for pan-frying method. I am using the broiling method this time (I prefer over pan-frying). However, you can still enjoy the delicious chicken Bulgogi through broiling or pan-frying. Browse hundreds of Korean recipes with step-by-step photos and easy to follow instructions. I will admit that grilling will bring the most tasting chicken Bulgogi. Heat the oil in a small frying pan and cook the garlic and ginger until. If the sauce burns and start sticking to the skillet, wipe out with a wet kitchen paper. Spread out on a rack set over a roasting tin and refrigerate, uncovered, for at least 30 minutes. For the spicy Korean bbq sauce: Place all ingredients into a bowl and whisk together until fully incorporated. Cook for 3-4 minutes per side until chicken is fully cooked. You might need to pan-fry chicken in batches.
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